Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program. (Photo by Gerry Dickert/LSCPA Public Information)
LSCPA Culinary Arts program named best in Texas by online education resource
News Staff
Everyone knows Southeast Texas is famous for its fantastic foods, from barbecue and boudin to crawfish boils and fajitas. Now the region will also be known for producing some of the state’s top chefs, reports Lamar State College Port Arthur (LSCPA).
Tuesday, November 16, 2021
