The Greater Beaumont Chamber of Commerce will host the Industry Advancement Expo & Economic Development Luncheon on Thursday, Feb. 13, at Doggett Ford Park.
The annual event brings together key industry leaders, businesses and professionals to foster economic growth and collaboration in Southeast Texas.
The Economic Development Luncheon, featuring a Plant Executives Forum, will take place prior to the expo and requires registration.
Attendees will gain insights from industry leaders on economic trends, regional development and opportunities for growth.
The Plant Executives Forum includes panel members:
• Carrie Phillips, Plant Manager, Chevron Phillips Chemical Co.
• Cody Mace, Plant Manager, Phillips 66
• Daniel Misko, Mechanical Manager, ExxonMobil Beaumont Compex
• Bobby Tupper, president and CEO of ISTC and executive director for the Southeast Texas Plant Manager Forum.
Following the luncheon, the Industry Advancement Expo will open to the public from 1 - 5 p.m.
This portion of the event is free and open to the public, offering attendees the chance to connect with more than 70 exhibitors, including local industrial companies, contractors, vendors and suppliers such as ExxonMobil, Phillips 66 and Port Arthur LNG.
Attendees can also participate in engaging breakout sessions, including discussions on AI for Industry and the impact of weather on construction. Additionally, the Del Papa Cornhole Tournament will return, providing networking in a fun, competitive setting.
“The Industry Advancement Expo provides a one-of-a-kind opportunity for businesses and individuals to network with industry leaders, explore career opportunities and learn about the latest innovations in the industrial sector,” said Josh Smith, owner and general manager of Bill Clark Pest Control, Inc, and Industry Advancement Expo Event Chair. “Whether you’re looking to grow your business, make new connections or explore potential job opportunities, this event has something for everyone.”
Advanced registration is required through the Chamber.
Tickets can be purchased for $50 for Chamber members, $75 for non-members, or $750 for a table of eight.
